Join our team as a Food Service Provider and play a vital role in the daily operation of preparing, servicing and cleaning up after breakfast and lunch. In addition this position is responsible for serving food to students as well as maintaining food service facilities in a safe and sanitary condition. 

PRIMARY RESPONSIBILITIES

Daily Operations & Cleaning

• Cleaning the cafeteria between and after lunch service (wiping down tables, sweeping floors, mopping any large spills, removing excess garbage etc.). 
• Keeping the kitchen stocked with necessary materials (trays, silverware, napkins, etc).
• Interacting professionally with colleagues and students.
• Portioning, and serving breakfast, lunch, and snack items.
• Setting up serving lines and utensil stations.
• Following federal USDA school nutrition and food safety guidelines.

DESIRED EXPERIENCE
Required

• High school diploma or GED equivalent.
• ServSafe food safety certificate (can be provided on the job).
• Ability to stand or walk for long shifts, lift heavy food cases or equipment (often up to 40–50 lbs).
• A strong commitment to driving diversity, equity, inclusion, and a sense of belonging within our school community.

Highly Preferred 

• Familiarity with the North Minneapolis community.